Comida Kraft
Recipe Box

Roast Pork Tenderloin Supper

3.9
(112) 90 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings

Dress up succulent pork tenderloin with a simple Neufchatel-based sauce for a smart choice that's so tasty, even the pickiest eaters will eat every last bite.

Read MoreRead Less

What You Need

Showing deals in Evanston, IL 60202
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Heat large nonstick skillet on medium heat. Add meat; cook 5 min. or until browned on all sides, turning occasionally. Remove meat from skillet, reserving meat drippings in skillet; place meat in 13x9-inch baking dish. Mix mustard and thyme; spread onto meat.
  • Bake 20 to 25 min. or until meat is done (145ºF). Transfer to carving board; tent with foil. Let stand 5 min. Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.
  • Add broth to same skillet. Bring to boil on high heat. Add Neufchatel; cook on medium-low heat 2 min. or until Neufchatel is completely melted and mixture is blended, stirring constantly.
  • Cut meat into thin slices. Serve topped with Neufchatel sauce along with stuffing and beans.

Note

If you purchased the broth in a 32-oz. pkg., store remaining broth in refrigerator up to 1 week. Or if you purchased a 14-oz. can, pour the remaining broth into a glass container; store in refrigerator up to 1 week.

Servings

  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This oh-so-easy, low-calorie dinner features foods from three different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 75mg
Sodium 830mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jseale1985 |

  • vander4d |

    Excellent recipe! I made one tweak: I put the thyme and mustard in with the sauce. It saved time and was a perfect compliment to the pork. Additionally, it cut down the strong mustard taste by having it mixed in with the sauce.

  • kjblankinsop |

    Superb recipie for sure

K:53651v0:107296

>