Roast Pork Tostada with Pear Salsa - Kraft Recipes Top
Comida Kraft
Recipe Box

Roast Pork Tostada with Pear Salsa

Prep Time
Total Time

8 servings

Shredded pork and chunky pear salsa are the perfect sweet and savory pair to top creamy mashed beans on a tostada shell.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mash beans in large bowl. Add mayo, onions and garlic; mix well.
  • Spread onto bottoms of tostada shells; top with meat and salsa.

Special Equipment Needed

How to Make Fresh Pear Salsa

Combine 2 cups chopped fresh pears, 1/4 cup toasted PLANTERS Walnuts Pieces, 1/4 tsp crushed red pepper flakes, 2 Tbsp. each chopped fresh parsley and KRAFT Balsamic Vinaigrette Dressing and 1/8 tsp. ground cumin.


Note: For the shredded pork needed to make this recipe, use meat from our Roast Pork with Pear Salsa recipe.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 19g
Saturated fat 4g
Cholesterol 55mg
Sodium 120mg
Carbohydrate 55g
Dietary fiber 8g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews