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Combine 2 cups chopped fresh pears, 1/4 cup toasted PLANTERS Walnuts Pieces, 1/4 tsp crushed red pepper flakes, 2 Tbsp. each chopped fresh parsley and KRAFT Balsamic Vinaigrette Dressing and 1/8 tsp. ground cumin.
Note: For the shredded pork needed to make this recipe, use meat from our Roast Pork with Pear Salsa recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.