Roast Pork Tostada with Pear Salsa

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Shredded pork and chunky pear salsa are the perfect sweet and savory pair to top creamy mashed beans on a tostada shell.

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What You Need

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Make It

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  • Mash beans in large bowl. Add mayo, onions and garlic; mix well.
  • Spread onto bottoms of tostada shells; top with meat and salsa.

How to Make Fresh Pear Salsa

Combine 2 cups chopped fresh pears, 1/4 cup toasted PLANTERS Walnuts Pieces, 1/4 tsp crushed red pepper flakes, 2 Tbsp. each chopped fresh parsley and KRAFT Balsamic Vinaigrette Dressing and 1/8 tsp. ground cumin.

Note

Note: For the shredded pork needed to make this recipe, use meat from our Roast Pork with Pear Salsa recipe.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 19g
Saturated fat 4g
Cholesterol 55mg
Sodium 120mg
Carbohydrate 55g
Dietary fiber 8g
Sugars 6g
Protein 30g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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