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Main dishes

Roast Salmon with Bean & Tomato Salad

Roast Salmon with Bean & Tomato Salad recipe
photo by:kraft
A simple salad made with grape tomatoes and cannellini beans lends a Mediterranean-style appeal to this simple weeknight salmon.
time
prep:
15 min
total:
25 min
servings
total:
4 servings

What You Need

2
cups  grape tomatoes
1
can  (15 oz.) cannellini beans, rinsed
1/4
cup  chopped fresh Italian parsley
1
clove  garlic, minced
1/8
tsp.  ground black pepper
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
4
small  skin-on salmon fillets (1 lb.)
2
cups  hot cooked long-grain brown rice

Make It

HEAT oven to 425ºF.

PLACE tomatoes on 2/3 of a foil-covered rimmed baking sheet; bake 10 min.

MEANWHILE, combine beans, parsley, garlic, pepper and 3 Tbsp. dressing.

ADD fish to baking sheet with tomatoes; brush with remaining dressing. Bake 10 min. or until fish flakes easily with fork.

ADD tomatoes to bean mixture; mix lightly. Serve with fish and rice.

Kraft Kitchens Tips

Substitute
Prepare using tilapia fillets, adjusting the baking time as necessary.
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