Comida Kraft
Recipe Box

Roast Stuffed Chicken

4.7
(19) 14 Reviews
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

10 servings

You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. Here's one of our favorites.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
  • Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
  • Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.

Serving Suggestion

Serve with a smart side, such as your favorite hot steamed vegetables, to round out the meal.

Variation

Substitute a 3- to 4-lb. roasting chicken for the 5-lb. roasting chicken; stuff as directed. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Bake chicken 1 hour to 1 hour 20 min. or until chicken is done, basting occasionally and placing the remaining stuffing in the oven for the last 30 min. of the chicken baking time.

Substitute

Prepare using your favorite variety of STOVE TOP Stuffing Mix.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 380mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 27g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RandallMorrow |

    This is something my family and friends have me make every Sunday. I did this recipe with a 7 pound Roaster, two boxes of the Turkey Stove Top! It's great with chopped celery, walnuts and apples. It's like having Thanksgiving every Sunday.

  • ReeCee01 |

    This turkey was so good and moist and juicy, the sesonings was popping all in my mouth from the beginning to the end. I cant wait to cook this again, I cant stop eating the turkey it was so Awesome!

  • helenndeanda |

    my family is very picky but they loved roasted chicken with dressing

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