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Serve with smart sides, such as roasted Brussels sprouts and whole grain rolls, to balance out the meal.
If roasting your turkey in a 325°F oven, plan on 15 to 17 min. of cooking time for each pound of an unstuffed turkey.
The versatile flavored butter can be prepared ahead of time. Refrigerate up to 1 week. For best results, let the chilled butter stand at room temperature 30 min. to soften slightly before using as directed.
Plan on purchasing 1 pound of turkey for each guest. Each pound of turkey will yield about 1/2 pound (8 oz.) cooked turkey. (The daily recommended protein intake for Americans older than 9 years of age is 5 to 6 oz., but it's always nice to plan for some leftovers!)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.