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Roast Turkey with Sausage Stuffing

average rating
average rating (66)
rate/review
prep time
15 min
total time
3 hr 30 min
makes
16 servings
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recipe by: kraft
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What You Need!

1 lb. pork sausage
1-1/2 cups  hot water
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
1   BUTTERBALL® Frozen Whole Turkey (10 lb.), thawed

Make It!

HEAT oven to 325°F.

BROWN sausage; drain, reserving 1/2 cup drippings. Stir hot water into reserved drippings in large bowl. Add stuffing mix and cooked sausage; stir just until moistened. (Do not stuff turkey until ready to roast.)

STUFF neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any extra stuffing into separate baking dish sprayed lightly with cooking spray; cover.

BAKE 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F. Bake any extra stuffing with turkey the last 30 min. of the turkey baking time.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Serving Suggestion
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable.
Substitute
Substitute butter for the sausage drippings.
Substitute
Prepare with STOVE TOP Cornbread Stuffing Mix.

nutritional information

K:2089 v0:54214

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