Roast Turkey with Sausage Stuffing

4.4
(75) 59 Reviews
Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

20 servings

It's a holiday classic, but it's easy to make. This juicy, golden-brown Roast Turkey with Sausage Stuffing takes just 15 minutes to prepare for the oven.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Brown sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.
  • Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.
  • Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.
Butterball® is a registered trademark of Butterball, LLC 2009

Keeping it Safe

Do not stuff turkey until ready to roast.

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable.

Substitute

Substitute butter for the sausage drippings.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 34g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jorge1953 |

  • redelf84 |

    I make this every year for Thanksgiving and Christmas and there are never any leftovers. It's amazing. I'm going to try it with turkey sausage this year.

  • donnamonk |

    my family has been making this since as far back as I can remember,I get so many copliments on this reciepe. Love it

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