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Main dishes

Roast Turkey with Sausage Stuffing

Roast Turkey with Sausage Stuffing recipe
photo by:kraft
It's a holiday classic, but it's easy to make. This juicy, golden-brown Roast Turkey with Sausage Stuffing takes just 15 minutes to prepare for the oven.
15 min
3 hr 30 min
20 servings
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What You Need

lb.  breakfast pork sausage
cups  hot water
pkg.  (6 oz. each) STOVE TOP Stuffing Mix for Turkey
 BUTTERBALL® Frozen Whole Turkey (10 lb.), thawed

Make It

HEAT oven to 325°F.

BROWN sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.

STUFF neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.

BAKE turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.

Butterball® is a registered trademark of Butterball, LLC 2009

Kraft Kitchens Tips

Keeping it Safe
Do not stuff turkey until ready to roast.
Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable.
Substitute butter for the sausage drippings.
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