Comida Kraft
Recipe Box

Roast Turkey with Sausage Stuffing

No referer *
Prep Time
30
min.
Total Time
3
hr.
45
min.
Servings

20 servings

Enjoy juicy, delicious Roast Turkey with Sausage Stuffing on Thanksgiving. Watch our video to learn how to cook a Roast Turkey with Sausage Stuffing.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Brown sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.
  • Stuff neck and body cavities lightly with stuffing. Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.
  • Bake turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180ºF and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.

Serving Suggestion

Balance this special-occasion entrée with smart side dishes. For example, choose a mixed green salad and your favorite hot cooked vegetable.

Keeping it Safe

Do not stuff turkey until ready to roast.

Substitute

Substitute butter for the sausage drippings.

Substitute

Prepare using STOVE TOP Stuffing Mix for Chicken or Cornbread Stuffing Mix.

Special Extra

For a crispier skin, brush turkey with oil before roasting.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 380
Total fat 18g
Saturated fat 5g
Cholesterol 145mg
Sodium 490mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 38g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Everyone loved the stuffing! Everyone loved the stuffing! It was so moist and delicious! I never want to cook turkey any other way. The only thing that I did to my bird that wasnt in this recipe was to take some butter that I mixed with freshly chopped parsley and put the butter inside the cavity of the turkey and also under the skin of the turkey. I used about 2 sticks of butter in all and as it cooked I based it with the rest of the butter. Its was sooo delicious!
Date published: 2008-12-09
Rated 5 out of 5 by from I have been making turkey and sausage dressing for about 35 years. I have been making turkey and sausage dressing for about 35 years. In fact, if I would serve turkey any other way, I probably would get disowned by the family. Stove Tops good, but I brown the sausage (drain the fat), & add it with chopped onion, celery, a little warm warm to moisten to about 2 bags of bread cubes. Leftovers, if there are any, are the best. This recipe is a family tradition. :)
Date published: 2006-11-04
Rated 5 out of 5 by from This is a delicous stuffing reciepe! This is a delicous stuffing reciepe!! I don't use the drippings from sausage but that's just me! I don't like any thing greasy. Add a little chicken stock-1/4 cup to the Stove Top stuffing. This isn't the healthiest dish but IT'S THANKSGIVING! ENJOY A LITTLE :) Overall, it's a great dish and this will be on my Thanksgiving dinner menu this year...
Date published: 2006-11-12
Rated 3 out of 5 by from I would just like to say I agree with the last comment, about making a stuffing from a box isent... I would just like to say I agree with the last comment, about making a stuffing from a box isent cooking.. I make a cornbread dressing with giblets and eggs,poulty seasoning,celeary,onions,and some of the juice off of the giblets after they have been cooked.. and stuff the turkey with it. yummy...
Date published: 2006-11-09
Rated 5 out of 5 by from The sausage stuffing was a HUGE hit! The sausage stuffing was a HUGE hit! I did not stuff the turkey with it; instead I put celery, onions and garlic inside the turkey and drizzeled some of the drippings into the stuffing (just a little bit) before I served it. I will definitely make this again!
Date published: 2006-11-28
Rated 5 out of 5 by from I have made this stuffing with chicken and other meals, like stuff pork chops, instead of turkey for... I have made this stuffing with chicken and other meals, like stuff pork chops, instead of turkey for years. My family loves it. I have also added ground chicken to the recipe. (Sorry folks, but my daughter in allergic to turkey.) It is really delicious.
Date published: 2006-11-16
Rated 5 out of 5 by from I didn't use it yet but, I make mine the same exact way and it is sooooo yummy. I didn't use it yet but, I make mine the same exact way and it is sooooo yummy. I had a friend that would call me every time she cooked a turkey because her family loved it sooo much. Justr remember folks this recipe is nice and moist and really great.
Date published: 2010-11-15
Rated 1 out of 5 by from I am concerned that you would suggest stuffing a turkey. I am concerned that you would suggest stuffing a turkey. Although people do it all the time, it is not the safest thing to do. It is safer to cook the dressing separate from the turkey. In addition to being safer, it will cut down the cooking time.
Date published: 2009-11-11
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