Roasted Acorn Squash - Kraft Recipes Top
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Roasted Acorn Squash

Prep Time
Total Time

6 servings

Follow this scrumptious recipe for Roasted Acorn Squash. Tender acorn squash acquires hot, zesty flavor when mixed with Italian dressing and paprika.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
  • Mix dressing, paprika and 1 Tbsp. cheese until blended. Add to squash; toss until squash is evenly coated with dressing mixture. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray, reserving any dressing mixture that doesn't cling to squash.
  • Bake 15 min., turning and brushing both sides of squash slices evenly with remaining dressing mixture after 15 min. Bake 8 to 10 min. or until squash is tender. Sprinkle with remaining cheese.

Special Equipment Needed


Prepare using KRAFT Italian Vinaigrette Dressing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This satisfying side stars acorn squash, high in vitamin A, seasoned with Italian dressing, paprika and Parmesan.

Nutritional Information

Serving Size 6 servings
Calories 70
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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