Roasted Asparagus - Kraft Recipes Top
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Roasted Asparagus

Prep Time
Total Time

4 servings

Transform ordinary roasted asparagus into extraordinary with balsamic vinaigrette. But don't take our word; taste this roasted asparagus for yourself!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss asparagus with dressing; spread onto foil-covered baking sheet sprayed with cooking spray.
  • Bake 10 min. or until crisp-tender.

Special Equipment Needed


Prepare using your favorite KRAFT Vinaigrette Dressing.

Special Extra

Sprinkle with toasted PLANTERS Sliced Almonds or chopped toasted PLANTERS Slivered Almonds before serving.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This simple side has a lot going for it. It's low in fat, low in calories, and the asparagus provides both vitamin A and iron.

Nutritional Information

Serving Size 4 servings
Calories 35
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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