Comida Kraft
Recipe Box

Roasted Asparagus Bruschetta

Prep Time
20
min.
Total Time
20
min.
Servings

16 servings

Treat the family to a bistro favorite: a tasty bruschetta made with fresh asparagus spears layered on toasted ciabatta bread with cream cheese and arugula.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss asparagus with 2 tsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Place bread slices in single layer on second baking sheet.
  • Bake asparagus and bread 8 min. or until asparagus is crisp-tender and bread is toasted, turning all pieces after 4 min.
  • Mix cream cheese spread, feta and 2 tsp. of the remaining oil until blended. Toss arugula with lemon zest and remaining oil.
  • Spread toast slices with cream cheese mixture; top with asparagus and arugula.

Substitute

Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.

Note

For more tender asparagus, bake an additional 2 to 3 min. before placing over the toast slices.

Servings

  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

You can feel good about serving these smart appetizers to your family or friends at your next gathering.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 140
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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