Roasted Asparagus Recipe for Bruschetta - Kraft Recipes Top
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Roasted Asparagus Recipe for Bruschetta

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16 servings

Treat the family to a bistro favorite with this roasted asparagus recipe. Our Roasted Asparagus Recipe for Bruschetta is a new take on a classic.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss asparagus with 2 tsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Place bread slices in single layer on second baking sheet.
  • Bake asparagus and bread 8 min. or until asparagus is crisp-tender and bread is toasted, turning all pieces after 4 min.
  • Mix cream cheese spread, feta and 2 tsp. of the remaining oil until blended. Toss arugula with lemon zest and remaining oil.
  • Spread toast slices with cream cheese mixture; top with asparagus and arugula.

Special Equipment Needed


Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.


For more tender asparagus, bake an additional 2 to 3 min. before placing over the toast slices.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

You can feel good about serving these smart appetizers to your family or friends at your next gathering. Plus, the asparagus is a good source of vitamin A!

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 0.6306g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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