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Sprinkle salad with freshly ground black pepper before serving.
Prepare using 4 large roasted quartered beets.
Heat oven to 425ºF. Toss beets with 1-1/2 tsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 25 to 30 min. or until tender. Cool 5 min.
The roasted vegetables and dark leafy arugula team up to make this delicious salad a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.