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Season with freshly ground black pepper.
Prepare using 4 large beets instead of the 6 medium beets.
This vibrant-colored vegetable side salad is an excellent source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was very, very good. Picked up beets and carrots at today's farmer's market, came right home and prepped them to roast and had supper right after. Can't get much fresher than that. ;) Hubby loved it and it was VERY tasty, but an hour or so later we all were poking around the fridge for a snack. I'd suggest this as a side instead of a main dish.