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13 servings, about 2 Tbsp. each
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Serve dip with fresh cut-up vegetables or assorted crackers.
Heat oven to 400°F. Place beets on foil-covered baking sheet sprayed with cooking spray. Bake 1 hour or until tender. Remove from oven; cool slightly. To peel, gently rub skins of beets with paper towel until skins are removed.
The beets can be roasted and peeled in advance. Store, wrapped in foil, in refrigerator up to 3 days before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.