Roasted Beet and Dill Dip - Kraft Recipes Top
Comida Kraft
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Roasted Beet and Dill Dip

Prep Time
Total Time

13 servings, about 2 Tbsp. each

For festively hued dip, nothing beats a beet! But major credit also goes to mayo, dill weed and dressing for the great flavor and creaminess.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.

Special Equipment Needed

Serving Suggestion

Serve dip with fresh cut-up vegetables or assorted crackers.

How to Roast Beets

Heat oven to 400°F. Place beets on foil-covered baking sheet sprayed with cooking spray. Bake 1 hour or until tender. Remove from oven; cool slightly. To peel, gently rub skins of beets with paper towel until skins are removed.

Make Ahead

The beets can be roasted and peeled in advance. Store, wrapped in foil, in refrigerator up to 3 days before using as directed.


  • 13 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 13 servings, about 2 Tbsp. each
Calories 130
Total fat 14g
Saturated fat 2g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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