Roasted Beet, Feta & Walnut-Topped Crostini - Kraft Recipes Top
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Roasted Beet, Feta & Walnut-Topped Crostini

Prep Time
Total Time

32 servings

Feta is the perfect complement to sweet roasted beets in this easy crostini. Top with toasted walnuts and prepare to accept compliments.

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What You Need

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Make It

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  • Combine beets, nuts and dressing.
  • Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
  • Top with beet mixture and arugula.

Special Equipment Needed


Prepare using prepared roasted beets. Look for them in the produce section of your local grocery store.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Roast Beets

Wash and dry beets. Place on large sheet of foil. Drizzle with 1 Tbsp. olive oil. Wrap beets in foil. Bake in 400ºF oven 45 min. to 1 hour or until tender.


  • 32 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with these delicious appetizers that are prepared with better-for-you products.

Nutritional Information

Serving Size 32 servings
Calories 100
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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