Comida Kraft
Recipe Box

Roasted Beet 'n Bean Salad

4.3
(3) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 1/2 cup each

What You Need

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Make It

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  • Mix beans and parsley. Season with salt and pepper to taste, if desired.
  • Place beets on platter; top with bean mixture. Sprinkle with onions.
  • Pour dressing over salad just before serving. Squeeze lemon juice over salad.

Substitute

Substitute 2 cans (15 oz. each) black beans or red kidney beans, drained and rinsed, for the cooked dried black beans.

How to Roast Beets

Wash beets; pierce in several places with fork. Place beets in center of large sheet of foil. Drizzle with 1/4 cup KRAFT Zesty Italian Dressing. Fold up sides of foil to enclose beets; seal foil packet tightly. Bake at 400°F for 45 min. or until beets are tender. Open foil; let beets stand in foil until cooled. To peel, gently rub skins of beets with cloth or paper towel until skins are removed.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 25g
Dietary fiber 6g
Sugars 4g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • liz70120 |

  • maria1721 |

    Hola a todos, Es una receta formidable? a toda mi famila les encanto y lo bueno de esta receta es que sabes las calorias que uno se esta comiendo, es una ayuda para una sana alimentacion se las recomiendo a toda persona que tiene la oportunidad de hacerla. Sinceramente su amiga. Maria

  • jeannette185 |

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