Roasted Beet & Orange Bruschetta - Kraft Recipes Top
Comida Kraft
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Roasted Beet & Orange Bruschetta

Prep Time
Total Time

20 servings

There's no law that says bruschetta must be made with tomatoes and basil. Try this fancy version made with beets, oranges and fresh parsley.

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What You Need

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Make It

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  • Combine beets and oranges.
  • Spread bread with cream cheese spread.
  • Top with beet mixture and parsley.

Special Equipment Needed

How to Section Citrus Fruit

Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.

How to Roast Fresh Beets

Wash and dry beets. Place on large sheet of foil. Drizzle with 1 Tbsp. olive oil. Wrap beets individually in foil. Bake in 400ºF oven 45 min. to 1 hour or until tender.


  • 20 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

These flavorful low-fat, low-sodium appetizers provide vitamin C from the oranges.

Nutritional Information

Serving Size 20 servings
Calories 70
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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