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Mix 1/4 cup KRAFT Balsamic Vinaigrette Dressing and 1/2 tsp. dried thyme leaves. Use in place of the vinegar and thyme reduction.
Recipe can be doubled to make 8 servings.
Beets can be roasted 1 day ahead, then covered and refrigerated until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
it was a pain to put together in the endive - flavors were good together - roasted beets terrific