Roasted Beets and Carrots

4.4
(22) 19 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

10 servings, about 3/4 cup each

What You Need

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Make It

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  • Heat oven to 425°F.
  • Wrap beets individually in foil; place in shallow pan. Toss carrots with oil in large shallow baking dish. Bake beets 1 hour 15 min., adding carrots to oven after 45 min.
  • Unwrap beets; remove and discard skins and stems. Cut each beet into 8 wedges. Add to carrots with combined dressing and ginger; toss to coat.
  • Bake 15 min. or until vegetables are tender.

Make Ahead

The beets can be roasted and peeled in advance. Store in refrigerator up to 3 days before cutting into wedges and baking with carrots as directed.

How To Prevent Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than a cutting board.

Servings

  • 10 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

This delicious side dish is a creative new way to add more vegetables to your diet. And as a bonus, the carrots are rich in vitamin A.

Nutritional Information

Serving Size 10 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 7g
Protein 1g
   
Vitamin A 110 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dbeegle |

    This was the best, I'd never made fresh beets before. Will make again.

  • jcutie |

    Surprised that this tasted so great. I cooked it for my parents and they were skeptical about it but sure enough it didn't last long. My 5 year old enjoyed it too. Who knew!!!

  • elissus11 |

    I made this recipe a year ago, and I am making it again now for a New years dinner. Such a simple recipe with such lovely flavors. Its part of the reason I chose to start growing my own beets!

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