Roasted Beets with Creamy Feta - Kraft Recipes Top
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Roasted Beets with Creamy Feta

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Total Time

6-8 servings

Beets have never been so tasty in this delicious appetizer from Yossy Arefi of Apt 2B Baking Co.

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What You Need

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Make It

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  • Preheat oven to 375 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Add beets, along with 2 tablespoons of olive oil to the sheet and sprinkle with salt and pepper.
  • Toss to combine Center beets on a sheet (12x18 inches) of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Roast beets until cooked through, 35-45 minutes.
  • Remove from oven. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Let beets rest until they are cool enough to touch. Then peel and chop them into 1/3 inch pieces. Toss with 1 tablespoon olive oil, red wine vinegar, and salt and pepper to taste.
  • In a large bowl combine the ricotta, feta, 3 tablespoons olive oil, parsley, lemon zest and shallots. Beat with a whisk until well combined and fluffy. Season with salt and pepper.
  • Spread the creamy feta on a serving platter and top with the beets. Sprinkle the chopped pistachios over the top and serve with toasted baguette slices for dipping.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Use Reynolds Wrap® Aluminum Foil packets to roast beets perfectly in the oven without the messy cleanup!


  • 6-8 servings

Nutritional Information

Serving Size 6-8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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