Roasted Beets and Goat Cheese Stackers - Kraft Recipes Top
Comida Kraft
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Roasted Beets and Goat Cheese Stackers

Prep Time
Total Time

Makes 6 servings.

Make tiny towers of big flavor with these Roasted Beets and Goat Cheese Stackers. Pistachios, roasted beets and goat cheese create a delicious combination.

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What You Need

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Make It

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  • Cut each beet into 24 thin slices. Use cookie cutter to cut each slice into 1-1/4-inch round; discard trimmings.
  • Roll cheese into 6-inch log; coat with nuts. Cut into 36 slices.
  • Arrange half the beet slices in single layer on plate; top each with 1 cheese slice, second beet slice and parsley leaf. Drizzle with balsamic reduction. Insert toothpick in center of each to secure.

Special Equipment Needed

How to Make a Balsamic Vinegar Reduction

Cook 1/2 cup balsamic vinegar in saucepan on medium heat 10 min. or until reduced to 1/4 cup. Cool.

How to Roast Beets

Wash and dry beets. Place on large piece of foil. Drizzle lightly with olive oil; sprinkle with salt. Wrap beets in foil. Place in 400ºF oven 45 min. to 1 hour or until tender.


  • Makes 6 servings.

Healthy Living

Nutrition Bonus

This delicious low-sodium appetizer is an innovative way to enjoy beets. And the addition of nuts and goat cheese makes it a winning combination.

Nutritional Information

Serving Size Makes 6 servings.
Calories 140
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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