Roasted Beets with Honey-Glazed Pecans

4.8
(4) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
  • Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
  • Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.

Easy Cleanup

Be sure to use rubber gloves when peeling the beets to avoid staining your hands.

Substitute

Prepare using PLANTERS Walnut Halves.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 13g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • srogacki |

    My family loved these beets. I modified the process by peeling and cutting the beets into bite-size pieces and microwaving. I cooked them for 6 minutes and drained the excess juices. By the time I glazed the pecans the beests were ready. Yum!

  • Sara8327 |

    I had never tried beets before trying this recipe. They tasted awesome. My husband loved them too!

  • tlkozar |

    This was my first time cooking beets and they tasted so good. I forgot to pick up the nuts at the store so I'll try that next time but even with out it was delicious.

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