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Main dishes

Roasted Beets with Honey-Glazed Pecans

Roasted Beets with Honey-Glazed Pecans recipe
photo by:kraft
My family loved these beets. I modified the process by peeling and cutting the beets into bite-size pieces and microwaving. I cooked them for 6 minutes and drained the exce...read more
posted by
srogacki
on 7/9/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3
cup  PLANTERS Pecan Halves
3
Tbsp.  honey
1/4
cup  olive oil
2
Tbsp.  orange juice
1/8
tsp.  ground black pepper

Make It

HEAT oven to 400°F.

COVER baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.

MEANWHILE, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.

PEEL and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.

Kraft Kitchens Tips

Easy Cleanup
Be sure to use rubber gloves when peeling the beets to avoid staining your hands.
Substitute
Prepare using PLANTERS Walnut Halves.
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