KraftRecipes.com
Print PageClose Window
Salads & sides

Roasted Beets with Honey-Glazed Pecans

Roasted Beets with Honey-Glazed Pecans recipe
photo by:
kraft
My family loved these beets. I modified the process by peeling and cutting the beets into bite-size pieces and microwaving. I cooked them for 6 minutes and drained the exce...read more
posted by
srogacki
on 7/9/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings

what you need

2
lb. beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3
cup PLANTERS Pecan Halves
3
Tbsp. honey
1/4
cup olive oil
2
Tbsp. orange juice
1/2
tsp. salt
1/8
tsp. ground black pepper

Make It

PREHEAT oven to 400°F. Place beets on greased foil-covered baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.

MEANWHILE, combine pecans and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto greased baking sheet; separate slightly with fork. Set aside to cool. Mix olive oil, orange juice, salt and pepper; set aside.

PEEL and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with the pecans.

Kraft Kitchens Tips

Easy Cleanup
Be sure to use rubber gloves when peeling the beets to avoid staining your hands.
Great Substitute
Prepare as directed, using PLANTERS Walnut Halves.
K:51725v0:90827
RecipeDetail