KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Roasted Beets with Honey-Glazed Pecans

Roasted Beets with Honey-Glazed Pecans recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
lb.  beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3
cup  PLANTERS Pecan Halves
3
Tbsp.  honey
1/4
cup  olive oil
2
Tbsp.  orange juice
1/2
tsp.  salt
1/8
tsp.  ground black pepper

Make It

PREHEAT oven to 400°F. Place beets on greased foil-covered baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.

MEANWHILE, combine pecans and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto greased baking sheet; separate slightly with fork. Set aside to cool. Mix olive oil, orange juice, salt and pepper; set aside.

PEEL and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with the pecans.

Kraft Kitchens Tips

Easy Cleanup
Be sure to use rubber gloves when peeling the beets to avoid staining your hands.
Substitute
Prepare as directed, using PLANTERS Walnut Halves.
K:51725v0:90827
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email