Roasted Broccoli and Cauliflower - Kraft Recipes Top
Comida Kraft
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Roasted Broccoli and Cauliflower

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6 servings, 3/4 cup each

Save time with this Roasted Broccoli and Cauliflower recipe. Our Roasted Broccoli and Cauliflower is flash-roasted vegetables sprinkled with Parmesan.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss vegetables with dressing; spread onto rimmed baking sheet.
  • Bake 20 to 22 min. or until crisp-tender.
  • Sprinkle with cheese.

Special Equipment Needed


Substitute halved Brussels sprouts for the cauliflower.


  • 6 servings, 3/4 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Enjoy this low-fat side dish tonight with your dinner. As an added bonus, the carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 90
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 2.5mg
Sodium 310mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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