Comida Kraft
Recipe Box

Roasted Broccoli with Orecchiette

Prep Time
Total Time

8 servings, 3/4 cup each

Roasted broccoli is mixed with seasoned grated Parmesan cheese, panko bread crumbs and pasta for a savory side that’ll make meat or poultry stand up and take notice.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
  • Combine remaining ingredients. Turn broccoli; sprinkle with cheese mixture. Bake 10 min.
  • Drain pasta; place in large bowl. Add broccoli mixture; mix lightly.

Special Extra

Sprinkle with freshly ground black pepper before serving.


  • 8 servings, 3/4 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Enjoy! This low-sodium pasta dish is made with broccoli, an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 210
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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