Roasted Broccoli with Orecchiette - Kraft Recipes Top
Comida Kraft
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Roasted Broccoli with Orecchiette

Prep Time
Total Time

8 servings, 3/4 cup each

Serve this Roasted Broccoli with Orecchiette recipe along with a beef or chicken dish. Roasted broccoli, Parmesan cheese and pasta are a delicious combo.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
  • Combine remaining ingredients. Turn broccoli; sprinkle with cheese mixture. Bake 10 min.
  • Drain pasta; place in large bowl. Add broccoli mixture; mix lightly.

Special Equipment Needed

Special Extra

Sprinkle with freshly ground black pepper before serving.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Enjoy! This low-sodium pasta dish is made with broccoli, an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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