Comida Kraft
Recipe Box

Roasted Broccoli with Orecchiette

Prep Time
Total Time

8 servings, 3/4 cup each

Roasted broccoli is mixed with Fresh Take and pasta for a savory side that’ll make meat or poultry stand up and take notice.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss broccoli with oil; spread onto foil-covered rimmed baking sheet. Drizzle with water. Bake 10 min. Meanwhile, cook pasta as directed on package, omitting salt.
  • Turn broccoli; sprinkle with 3/4 cup cheese mixture. Bake 10 min.
  • Drain pasta; place in large bowl. Add broccoli mixture; mix lightly.

Special Extra

Sprinkle with freshly ground black pepper before serving.

How to Use Remaining FRESH TAKE

Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious pasta dish that contains broccoli, an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 220
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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