Roasted Broccolini with Garlic and Parmesan - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Roasted Broccolini with Garlic and Parmesan

Prep Time
Total Time

6-8 servings

Don’t deny yourself this light and satisfying side dish from Gaby Dalkin of What’s Gaby Cooking.

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Make It

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  • Preheat oven to 475 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the broccolini on the baking sheet and drizzle with olive oil.
  • Using tongs, gently toss the florets in the oil to combine. Cut the head of garlic in half, and place the exposed garlic in some of the drizzled olive oil. Turn the garlic-exposed side up on the baking sheet and sprinkle everything with red pepper flakes.
  • Roast for 20-25 minutes until the broccolini is just slightly crispy.
  • Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini. Adjust seasoning and add more grated Asiago cheese. Transfer the broccolini to a serving platter with the halved garlic heads. Remove the Reynolds Wrap from the baking sheet and discard for easy cleanup. Serve immediately."

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Roasting veggies? Line your pan with Reynolds Wrap® Aluminum Foil to eliminate stuck-on food and messy cleanup!


  • 6-8 servings

Nutritional Information

Serving Size 6-8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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