Roasted Brussels Sprouts Gratin - Kraft Recipes Top

Roasted Brussels Sprouts Gratin

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Total Time

4 servings

Serve Roasted Brussels Sprouts Gratin as a dinner side and watch the whole family dig in! This recipe calls for creamy alfredo, Parmesan & Brussel sprouts.

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Make It

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  • Heat oven to 400ºF.
  • Place Brussels sprouts, cut sides down, on baking sheet sprayed with cooking spray.
  • Bake 10 to 12 min. or until tender. Remove from oven. Heat broiler.
  • Place sprouts in medium bowl. Add pasta sauce; mix lightly. Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheese is lightly browned.

Special Equipment Needed

Purchasing Brussels Sprouts

Brussels sprouts should have a fresh green color, a firm body and tight fitting leaves.

How to Trim the Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain before using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 9g
Saturated fat 5g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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