Roasted Butternut Squash Medley - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Butternut Squash Medley

Prep Time
Total Time

8 servings, 3/4 cup each

There's a medley of roasted vegetables here, from butternut squash to green beans, but some will hear a symphony when they detect the smoky bits of bacon.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Pour reserved drippings into small bowl. Add dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in large bowl; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until vegetables are tender, turning after 15 min.
  • Spoon vegetables into bowl. Add bacon and reserved dressing mixture; mix lightly.

Special Equipment Needed


Prepare using KRAFT Balsamic Tomato Basil Vinaigrette Dressing.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This colorful medley of vegetables is an excellent source of both vitamin A from the squash and vitamin C from the peppers.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Actually, we loved it! Actually, we loved it! I added a bit more balsamic dressing and mustard than it called for, but other than that, it was delicious! Adding some galic might be good.
Date published: 2012-08-24
Rated 1 out of 5 by from This dish had no flavor at all. This dish had no flavor at all. It needs quite a bit of seasoning and not quite sure if that will work. I will not make this again.
Date published: 2012-08-23
Rated 4 out of 5 by from This was very good. This was very good. I'm a vegetarian so I omitted the bacon and just used olive oil in place of the drippings.
Date published: 2012-11-12
Rated 4 out of 5 by from Easy way to offer some different veggies for dinner or to add color to a dinner menu! Easy way to offer some different veggies for dinner or to add color to a dinner menu!
Date published: 2013-02-02
  • y_2018, m_10, d_19, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_136980, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm