Comida Kraft
Recipe Box

Roasted Butternut Squash Medley

Prep Time
Total Time

8 servings, 3/4 cup each

There's a medley of roasted vegetables here, from butternut squash to green beans, but some will hear a symphony when they detect the smoky bits of bacon.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Pour reserved drippings into small bowl. Add dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in large bowl; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until vegetables are tender, turning after 15 min.
  • Spoon vegetables into bowl. Add bacon and reserved dressing mixture; mix lightly.


Prepare using KRAFT Balsamic Tomato Basil Vinaigrette Dressing.


  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This colorful medley of vegetables is an excellent source of both vitamin A from the squash and vitamin C from the peppers.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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