Roasted Butternut Squash Medley

3.8
(5) 5 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 3/4 cup each

There's a medley of roasted vegetables here, from butternut squash to green beans, but some will hear a symphony when they detect the smoky bits of bacon.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Pour reserved drippings into small bowl. Add dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in large bowl; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until vegetables are tender, turning after 15 min.
  • Spoon vegetables into bowl. Add bacon and reserved dressing mixture; mix lightly.

Substitute

Prepare using KRAFT Balsamic Tomato Basil Vinaigrette Dressing.

Servings

  • 8 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This colorful medley of vegetables is an excellent source of both vitamin A from the squash and vitamin C from the peppers.

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 3g
   
Vitamin A 130 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup | Fri, Feb 1 2013 7:02 PM

    Easy way to offer some different veggies for dinner or to add color to a dinner menu!

  • pols005 | Sun, Nov 11 2012 8:52 PM

    This was very good. I'm a vegetarian so I omitted the bacon and just used olive oil in place of the drippings.

  • pattyost | Wed, Sep 12 2012 12:56 PM

    This was so very good! My husband and I loved it.

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