Roasted Carrots

3.7
(30) 21 Reviews
Prep Time
5
min.
Total Time
50
min.
Servings

4 servings, 1/2 cup each

What You Need

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Make It

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  • Preheat oven to 450°F. Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.
  • Bake 20 min.
  • Remove foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.

Special Extra

Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.

Servings

  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 8g
Protein 1g
   
Vitamin A 270 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bossfmly | Mon, Aug 15 2011 7:58 PM

  • jenzerbi | Wed, Jan 7 2009 9:13 PM

    Did not like the dressing on the carrots. I'm not a big fan of carrots though.

  • abbymcginnis | Tue, Dec 23 2008 8:04 AM

    even though the recipe only calls for a very small amount of dressing the vinegar of the dressing was too over powering and I couldn't taste the sweetness of the carrots.

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