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Main dishes

Roasted Carrots

Roasted Carrots recipe
photo by:kraft
I am not a huge fan of veggies to begin with. My Dad always told me while growing up that I would learn to love vegetables. Well, he was correct! I made this carrot reci...read more
posted by
grooveymel
on 6/11/2008
time
prep:
5 min
total:
50 min
servings
total:
4 servings, 1/2 cup each
Magazine Acquisition

what you need

1
lb.  carrots, cleaned
6
Tbsp.  KRAFT Italian Dressing, divided

Make It

PREHEAT oven to 450°F. Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.

BAKE 20 min.

REMOVE foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.
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