Main dishes

Roasted Carrots

photo by:kraft

I am not a huge fan of veggies to begin with. My Dad always told me while growing up that I would learn to love vegetables. Well, he was correct! I made this carrot reci...read more

posted by

grooveymel

on 6/11/2008

time

prep:

5 min

total:

50 min

servings

total:

4 servings, 1/2 cup each

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what you need

lb. carrots, cleaned

Tbsp. KRAFT Italian Dressing, divided

Make It

PREHEAT oven to 450°F. Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.

BAKE 20 min.

REMOVE foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.

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jenzerbi

posted:1/7/2009

Did not like the dressing on the carrots. I'm not a big fan of carrots though.

abbymcginnis

posted:12/23/2008

even though the recipe only calls for a very small amount of dressing the vinegar of the dressing was too over powering and I couldn't taste the sweetness of the carrots.

grooveymel

posted:6/11/2008

I am not a huge fan of veggies to begin with. My Dad always told me while growing up that I would learn to love vegetables. Well, he was correct! I made this carrot recipes and LOVED it! I never enjoyed carrots before. A bonus, my boyfriend and family really enjoyed the roasted carrots, too.

sugamama04

posted:11/23/2007

It was easy to make which was what I like. It tasted okay.

heyjupiter

posted:9/18/2007

I'd have to agree with everyone else on this recipe the dressing was a little over powering. I might try it again with just oil and salt like someone else had suggested.

hunnydew23

posted:9/17/2007

Loved the cooking method, but I think I'd prefer it with a different dressing.

SCARLET93

posted:3/13/2007

I thought the italian dressing was a little overwhelming. So instead, I tossed the carrots with extra virgin olive oil and salt. When they came out of the oven, I sprinkled parmesan cheese over the top. Delicious!!!!

Rosiecheex

posted:2/3/2007

I made these into sticks like french fries for my kids,they weren't too impressed and neither was I. I thought the dressing was overwhelming. I don't think i would make these with the dressing next time.

mjjmommy

posted:12/30/2006

These were okay but they weren't a hit.

sabres6

posted:11/24/2006

It was lacking in flavor.