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4 servings, 1 cup each
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A swivel-bladed vegetable peeler is an essential kitchen tool for peeling fruits and vegetables. Unlike paring knives, it has a sharp, beveled blade that's designed to easily remove peels without cutting away excess flesh. In addition, the tapered tip quickly removes eyes from potatoes.
When roasting vegetables, line the baking pan with heavy-duty foil before adding the vegetables. At clean up time, simply throw the foil liner away. Your pan is clean and scrub-free!
Here's a delicious way to add more vegetables to your diet. The bright orange carrots, high in vitamin A, are perfectly seasoned with the dressing, cheese and parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.