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Roasted Carrots with Feta

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4 servings, 1 cup each

Put a delicious Mediterranean spin on your roasted carrots with a Tuscan-inspired dressing and crumbled cheese. You'll love Roasted Carrots with Feta.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss carrots with dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 25 to 30 min. or until carrots are tender.
  • Spoon carrots into serving bowl. Add cheese and parsley; mix lightly.


  • 4 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Here's a delicious way to add more vegetables to your diet. The bright orange carrots, high in vitamin A, are perfectly seasoned with the dressing, cheese and parsley and are a good source of fiber too!

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 120
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 680 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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