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10 servings, about 3/4 cup each
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Serve with fresh lemon wedges.
When cutting cauliflower into florets, try to keep all the florets similar in size to ensure even roasting of all pieces.
This surprising side dish features cauliflower for an excellent source of vitamin C. As a bonus, the Parmesan and mozzarella team up to provide calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this tonight. It was yummy! I would have liked the cheese part to have been more creamy though :)
I really liked it! Its different for a change but i would add more cilantro :)
I really enjoyed the base of this recipe. The cilantro didn't work for me though. It's flavor really clashed with the cauliflower and garbanzo beans, I thought. When I make it again I am going to experiment with other herbs to replace the cilantro. I think sunflower seeds would be great in this too (just to add a little crunch).