Roasted Cauliflower & Chickpea Toss

I really enjoyed the base of this recipe. The cilantro didn't work for me though. It's flavor really clashed with the cauliflower and garbanzo beans, I thought. When I make it again I am going to experiment with other herbs to replace the cilantro. I think sunflower seeds would be great in this too (just to add a little crunch).

Everyone in my family loved this. My husband was skeptical of this as a main course because it included no meat, but was won over by the great taste. I used one large head of cauliflower instead of two heads. That way it fit into a 9 by 13 pan. I kept all of the other ingredients the same amount. I used shredded Colby-Jack cheese instead of the Mozzarella just because that is what I had in the frig. It was great. I will definitely make this again.