Featured Brand Sites
Product By Category
Tools & Info
6 servings, about 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
To create a crispy texture and complex flavor, toast BAKER'S ANGEL FLAKE Coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Try using a smaller bowl at meals to help manage portions of your favorite soup recipes.
Pour remaining coconut milk (from can) into airtight container. Refrigerate up to 3 days before using as desired, such as an ingredient in your favorite fruit smoothie.
High in vitamin C, the lite coconut milk teams up with the cauliflower to make this creamy soup a smart eating option. And in addition to providing iron, the flaked coconut teams up with the remaining ingredients to make this delicious soup a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.