Roasted Cauliflower and Peppers - Kraft Recipes Top
Comida Kraft
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Roasted Cauliflower and Peppers

Prep Time
Total Time

8 servings, 1/2 cup each

Prepare the perfect veggie side dish with this Roasted Cauliflower and Peppers recipe. Serve these roasted veggies alongside a holiday turkey or ham.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss cauliflower with oil; spread onto rimmed baking sheet.
  • Bake 25 min., stirring in nuts after 20 min.
  • Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed


Substitute banana peppers for the sweet piquanté peppers.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Good news! Cauliflower provides an excellent source of vitamin C in this delicious low-sodium side.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 70
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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