Roasted Cauliflower, Radicchio & Barley Salad Recipe - Kraft Recipes Top
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Roasted Cauliflower, Radicchio & Barley Salad Recipe

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Total Time

5 servings

Whip up this easy Roasted Cauliflower & Barley Salad Recipe with crumbled bacon & feta. This barley salad recipe is a good source of dietary fiber.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Toss cauliflower with 2 Tbsp. vinaigrettes; spread onto prepared baking sheet. Bake 10 min.
  • Spoon cauliflower to one side of baking sheet. Toss radicchio with 1 Tbsp. of the remaining vinaigrettes; spread onto other side of baking sheet.
  • Bake 10 min. Meanwhile, cook barley as directed on package.
  • Place cauliflower in large bowl. Add radicchio, barley, bacon, cheese, onions and remaining vinaigrette; mix lightly.

Special Equipment Needed


Prepare using your favorite variety of KRAFT Olive Oil Vinaigrettes.


  • 5 servings

Healthy Living

Nutrition Bonus

Introduce your family to barley with this flavorful salad. As a bonus, the barley is a good source of dietary fiber.

Nutritional Information

Serving Size 5 servings
Calories 170
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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