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Salads & sides

Roasted Cheddar Potatoes

Roasted Cheddar Potatoes recipe
Recipe and Photo by: Better Homes and Gardens
Frozen, skins-on potato wedges and pre-shredded cheddar cheese make this easy, cheesy appetizer the perfect recipe for entertaining.
time
prep:
10 min
total:
35 min
servings
total:
8 servings

What You Need

1
 24-ounce package frozen potato wedges (skins on)
2
tablespoons  cooking oil
4
cloves  garlic, minced
1
 teaspoon smoked paprika or paprika
1/4
 teaspoon salt
 Nonstick cooking spray
1
cup  shredded white or other cheddar cheese (4 ounces)
2/3
cup  crushed croutons (about 1 cup croutons)
 Dairy sour cream (optional)

Make It

1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.

K:63380v0:148169     Copyright - © [1994-2013] Meredith Corporation
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