Recipe and Photo by: Better Homes and Gardens
Frozen, skins-on potato wedges and pre-shredded cheddar cheese make this easy, cheesy appetizer the perfect recipe for entertaining.
24-ounce package frozen potato wedges (skins on)
teaspoon smoked paprika or paprika
shredded white or other cheddar cheese (4 ounces)
crushed croutons (about 1 cup croutons)
Dairy sour cream (optional)
1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.
nutritional info per serving
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