Roasted Cheddar Potatoes

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

Frozen, skins-on potato wedges and pre-shredded cheddar cheese make this easy, cheesy appetizer the perfect recipe for entertaining.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.
  • 2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.
  • 3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 165
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 217mg
Carbohydrate 19g
Dietary fiber 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 5 %DV
Calcium 11 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:63380v0:148169