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Salads & sides

Roasted Cheddar Potatoes

Roasted Cheddar Potatoes recipe
Recipe and Photo by: Better Homes and Gardens
Frozen, skins-on potato wedges and pre-shredded cheddar cheese make this easy, cheesy appetizer the perfect recipe for entertaining.
10 min
35 min
8 servings

What You Need

 24-ounce package frozen potato wedges (skins on)
tablespoons  cooking oil
cloves  garlic, minced
 teaspoon smoked paprika or paprika
 teaspoon salt
 Nonstick cooking spray
cup  shredded white or other cheddar cheese (4 ounces)
cup  crushed croutons (about 1 cup croutons)
 Dairy sour cream (optional)

Make It

1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

2. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.

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