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To cook the squash in the microwave, pierce whole squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. Cool 5 min. Cut squash in half, then scrape out the seeds and continue as directed.
For an impressive presentation, serve this delicious side dish in the hollowed-out squash shells.
Stir in 1/2 cup your favorite CLASSICO Spaghetti Sauce along with the cheeses, red pepper and remaining dressing.
It's easy to eat your vegetables with this low-fat side dish, featuring roasted spaghetti squash tossed with cheese. As a bonus, the cheese provides a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.