Comida Kraft
Recipe Box

Roasted Chicken

Prep Time
Total Time

12 servings

Watch this video on how to make Roasted Chicken and you'll never buy a rotisserie chicken again. (Yeah. It's that easy.)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
  • Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into chicken cavity.
  • Bake 1-1/2 to 2 hours or until chicken is done (165°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 16g
Saturated fat 4g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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