Roasted Chicken

Name: Roasted Chicken
Prep time: 15 min
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 1 roasting chicken (6 lb.); 1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing , divided; 1 lb. carrot s, cut into chunks; 4 stalks celery , cut into chunks

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Recipe by Kraft

Prep Time

15
min.

Total Time

2
hr.

30
min.

Servings

12 servings

Watch this video on how to make Roasted Chicken and you'll never buy a rotisserie chicken again. (Yeah. It's that easy.)

What You Need

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1 roasting chicken (6 lb.)
1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. carrots, cut into chunks
4 stalks celery, cut into chunks

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Make It

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Heat oven to 350°F.
Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into chicken cavity.
Bake 1-1/2 to 2 hours or until chicken is done (165°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.

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Kitchen Tips
Nutrition

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Serve this flavorful chicken with warm whole wheat rolls, and a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Cooking Know-How

The general rule for roasting a chicken is to bake the chicken at 350°F for 20 min. per pound. When testing for doneness, insert a meat thermometer into the thickest part of one of the thighs, being careful to not let the thermometer touch the bone.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	250

Total fat	16g
Saturated fat	4g
Cholesterol	80mg
Sodium	220mg
Carbohydrate	2g
Dietary fiber	0g
Sugars	2g
Protein	24g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.