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  • Roasted Chicken with Bourbon-Barbecue Sauce

Roasted Chicken with Bourbon-Barbecue Sauce

Prep Time
15
min.
Total Time
1
hr.
Servings

6 servings

A bourbon-laced BBQ sauce team up to flavor this tender, juicy roasted chicken.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Bake chicken in shallow pan 45 min. or until done (165ºF).
  • Meanwhile, heat oil in medium saucepan on medium heat. Add peppers, shallots and garlic; cook and stir until tender. Add remaining ingredients; mix well. Cook until sugar is dissolved and sauce is thickened, stirring occasionally.
  • Serve chicken with sauce.
Please use alcohol responsibly.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.

Variation

Omit bourbon.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 15g
Saturated fat 4g
Cholesterol 90mg
Sodium 570mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 28g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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