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Main dishes

Roasted Chicken with Bourbon-Barbecue Sauce

photo by:kraft
A bourbon-laced BBQ sauce team up to flavor this tender, juicy roasted chicken.
time
prep:
15 min
total:
1 hr
servings
total:
6 servings

What You Need

1
 chicken (3-1/2 lb.), cut up
1
tsp.  olive oil
1
tsp.  chopped jalapeño peppers
1
tsp.  minced shallots
1
clove  minced fresh garlic
1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  ketchup
1/4
cup  packed brown sugar
1/4
cup  orange juice
1/4
cup  molasses
1
Tbsp.  cola
1
Tbsp.  bourbon
1/4
tsp.  paprika
1/4
tsp.  liquid smoke

Make It

HEAT oven to 375ºF.

BAKE chicken in shallow pan 45 min. or until done (165ºF).

MEANWHILE, heat oil in medium saucepan on medium heat. Add peppers, shallots and garlic; cook and stir until tender. Add remaining ingredients; mix well. Cook until sugar is dissolved and sauce is thickened, stirring occasionally.

SERVE chicken with sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Variation
Omit bourbon.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
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