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Main dishes

Roasted Chicken and Carrots with Yuca Mash

Roasted Chicken and Carrots with Yuca Mash recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 10 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing
1/2
cup  fresh cilantro
1/2
cup   chopped green pepper
3
cloves  garlic
1
 chicken (3-1/2 lb.), cut up
1
lb.  carrots, peeled
2
lb.  yuca (cassava), peeled, cut in half and cored
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

BLEND first 4 ingredients in blender until smooth. Reserve half; coat chicken with remaining mixture.

PLACE chicken over carrots in foil-lined baking pan. Bake 45 to 55 min. or until chicken is done (165°F).

MEANWHILE, cook yuca in boiling water 25 min. or until tender; drain. Warm reserved dressing mixture; add to yuca in medium bowl. Mash; keep warm.

TOP chicken and vegetables with cheese just before serving.

Kraft Kitchens Tips

About Yuca
Check yuca after cooking to remove any leftover core. For a thinner yuca mash, add up to 1/2 cup hot water.
Special Extra
Stir 2 Tbsp. chopped fresh cilantro into yuca mash.
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