Comida Kraft
Recipe Box

Roasted Chicken and Vegetables

(4) 3 Reviews
Prep Time
Total Time

8 servings

This Roasted Chicken and Vegetables recipe is so easy it could be part of a weeknight dinner menu. Prep time is just 10 minutes; the rest is bake time.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Toss chicken and vegetables with dressing; spread onto bottom of shallow pan sprayed with cooking spray.
  • Bake 40 to 50 min. or until chicken is done (165ºF) and vegetables are tender.
  • Sprinkle with cheese.

Easy Cleanup

Line pan with foil before using for easy cleanup.


Prepare using sweet potatoes, and substituting your favorite chiles, such as poblano chiles, for the carrots.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Sometimes simple is best. This easy-to-make dish features chicken drumsticks, red potatoes and carrots, an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 15g
Vitamin A 90 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • taximommy2 |

    Family loves this, quick and easy!

  • Allison1919 |

  • sportynane49 |

    So Easy and so many ways to variate w/ the vegies. You can use any vege w/ it. thie one is !!!!Geat for Beginners" ~~~