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Main dishes

Roasted Chicken and Vegetables

Roasted Chicken and Vegetables recipe
photo by:kraft
Family loves this, quick and easy!
posted by
 a cook
on 8/11/2013
time
prep:
10 min
total:
50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

8
 chicken drumsticks (2 lb.)
1
lb.  small red potatoes (about 6), quartered
1/2
lb.  carrots (about 4), peeled, cut into 1/2-inch-thick slices
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 425°F. Toss chicken, potatoes and carrots with dressing; spread into shallow pan sprayed with cooking spray.

BAKE 40 to 50 min. or until chicken is done (165ºF) and vegetables are tender. Sprinkle with Parmesan.

Kraft Kitchens Tips

Easy Cleanup
Line pan with foil before using for easy cleanup.
Variation
Substitute sweet potatoes and your favorite peppers, such as poblano, for the carrots.
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