Use Your Grill
Cut chicken into 1-inch cubes. Thread chicken and vegetables onto skewers; place in shallow dish. Pour dressing mixture over skewers. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade. Grill skewers on medium-high heat 8 to 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally.
Substitute any of your favorite cut-up fresh vegetables, such as asparagus and squash, or tomatoes for some or all of the listed vegetables.