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Main dishes

Roasted Chicken & Vegetables with Chipotle Mac & Cheese

Roasted Chicken & Vegetables with Chipotle Mac & Cheese recipe
photo by:kraft
Roasting vegetables and chicken at the same time saves both time and energy.
10 min
35 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  KRAFT Zesty Italian Dressing, divided
large  zucchini, cut into 1-inch-thick slices
large  red bell pepper, cut into 1-inch cubes
small  onion, quartered
pkg.   (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
 canned chipotle pepper in adobo sauce, chopped

Make It

HEAT oven to 450°F.

COVER 2 baking sheets with foil; spray lightly with cooking spray. Toss chicken with half the dressing in medium bowl. Combine next 3 ingredients and remaining dressing. Place chicken and vegetables on prepared baking sheets.

BAKE 25 min. or until chicken is done (165°F) and vegetables are tender, turning vegetables after 15 min.

MEANWHILE, prepare Dinner as directed on package using the Light Prep directions. Stir in chipotle peppers. Serve with chicken and vegetables.

Kraft Kitchens Tips

Use Your Grill
Cut chicken into 1-inch cubes. Thread chicken and vegetables onto skewers; place in shallow dish. Pour dressing mixture over skewers. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade. Grill skewers on medium-high heat 8 to 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning occasionally.
Substitute any of your favorite cut-up fresh vegetables, such as asparagus and squash, or tomatoes for some or all of the listed vegetables.
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