Roasted Cinnamon Chickpeas - Kraft Recipes Top
Comida Kraft
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Roasted Cinnamon Chickpeas

Prep Time
Total Time

6 servings, 2 Tbsp. each

Enjoy the taste of Roasted Cinnamon Chickpeas any time you like with this recipe. Roasted Cinnamon Chickpeas are simple to make and taste fantastic.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pat chickpeas dry with paper towels; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until chickpeas are crisp and golden brown, stirring occasionally.
  • Spoon chickpeas into medium bowl. Add remaining ingredients; mix lightly. Cool completely.

Special Equipment Needed


Prepare using your favorite variety of KRAFT Italian Dressing.


  • 6 servings, 2 Tbsp. each

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Skip the chips. A hint of sweetness adds interest to these low-fat chickpeas, a good source of fiber. The short ingredient list makes them extra appealing.

Nutritional Information

Serving Size 6 servings, 2 Tbsp. each
Calories 50
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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