Roasted Eggplant and ATHENOS Feta Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Eggplant and ATHENOS Feta Dip

Prep Time
Total Time

18 servings, 2 Tbsp. each

Entertain in style with Roasted Eggplant and ATHENOS Feta Dip. The roasted eggplant and feta combine for a amazing flavor your guests will all talk about.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Prick eggplant in several places with fork; place on rimmed baking sheet.
  • Bake 20 min. or until tender; cool.
  • Peel eggplant; cut into chunks. Place in food processor. Add remaining ingredients; process until ingredients are well blended and dip is desired consistency.

Special Equipment Needed

Serving Suggestion

Serve with cut-up fresh vegetables or assorted crackers.


  • 18 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Puréed cooked eggplant makes a healthful alternative to sour cream as the base for this delicious low-sodium dip.

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
Calories 40
Total fat 3.5g
Saturated fat 1g
Cholesterol 2.6984mg
Sodium 45mg
Carbohydrate 2g
Dietary fiber 0.9561g
Sugars 0.8867g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews